Projects
LCA FOOD

BONDUELLE - LCA of fresh cut salad production

2012 - LCA of fresh cut salad production

LCE has supported BONDUELLE Italia in the development of an LCA project aimed to evaluate the environmental performance of the new plant placed in San Paolo d’Argon (BG) - inaugurated in 2011 - in comparison to the old system production (based on Costa di Mezzate and Lallio plants). The LCA study was also aimed to analyze the environmental impacts of fresh cut salad production chain.

All projects on LCA / FOOD