BONDUELLE - LCA of fresh cut salad production
2012 - LCA of fresh cut salad production
LCE has supported BONDUELLE Italia in the development of an LCA project aimed to evaluate the environmental performance of the new plant placed in San Paolo d’Argon (BG) - inaugurated in 2011 - in comparison to the old system production (based on Costa di Mezzate and Lallio plants). The LCA study was also aimed to analyze the environmental impacts of fresh cut salad production chain.
All projects on LCA / FOOD
- BORD BIA (Irish food Board) - LCA Irish beef meat
- FEDERBIO - Organic farm
- COOP Italia & Fileni - LCA poultry meat production chain
- BARILLA - Analysis of durum wheat
- PFIZER - LCA/EPD IMPROVAC
- BARILLA - Double pyramid - BCFN
- BARILLA - Decalogue
- SKRETTING & COOP – Farmed fish LCA
- GSI - LCA of cold cuts
- VIP - LCA of Val Venosta Apples
- ORANFRIZER - LCA of oranges
- FILENI - LCA of poultry meat
- BRIMI - LCA of dairy products
- BONDUELLE - LCA of fresh cut salad production
- EUROVO - LCA of eggs production
- LIEKEN - LCA of wheat cultivation
- EKRO - LCA of meat production
- QUINTO VALORE - LCA of meat production
- INALCA - LCA of meat production
- VERGNANO - LCA of coffee capsules for Espresso
- GRANAROLO LCA for dairy and milk products
- COOP Italia - LCA of food products