FEDERBIO - Organic farm
2010 - Comparative analysis of environmental impacts between organic and conventional agriculture
Comparative analysis of organic and conventional agriculture is related to the weat and tomatoes crops.
Results have been presented the 9 of September 2011 during the workshop "Organic Farming and challenge of climate change" within the Healthy SANA in Bologna. The documents are available here.
All projects on LCA / FOOD
- BORD BIA (Irish food Board) - LCA Irish beef meat
- FEDERBIO - Organic farm
- COOP Italia & Fileni - LCA poultry meat production chain
- BARILLA - Analysis of durum wheat
- PFIZER - LCA/EPD IMPROVAC
- BARILLA - Double pyramid - BCFN
- BARILLA - Decalogue
- SKRETTING & COOP – Farmed fish LCA
- GSI - LCA of cold cuts
- VIP - LCA of Val Venosta Apples
- ORANFRIZER - LCA of oranges
- FILENI - LCA of poultry meat
- BRIMI - LCA of dairy products
- BONDUELLE - LCA of fresh cut salad production
- EUROVO - LCA of eggs production
- LIEKEN - LCA of wheat cultivation
- EKRO - LCA of meat production
- QUINTO VALORE - LCA of meat production
- INALCA - LCA of meat production
- VERGNANO - LCA of coffee capsules for Espresso
- GRANAROLO LCA for dairy and milk products
- COOP Italia - LCA of food products