Papers / Publications / 2013

Ruini L. , Marino M., Pignatelli S., Laio F., Ridolfi L., 2013. Water footprint of a large-sized food company: The case of Barilla pasta production, Water Resources and Industry, Volumes 1–2, March–June 2013, Pages 7-24, ISSN 2212-3717, http://dx.doi.org/10.1016/j.wri.2013.04.02. (http://www.sciencedirect.com/science/article/pii/S2212371713000061)